Martens in the Roof and Bats in my Belfry

Martens in the Roof and Bats in my Belfry

Officially, this post is about the pine marten that has been determined to share our cabin with us, but in actuality, it’s more about all those little things that have been happening in my life, and my head, since my last post, way back in December – the bats in my belfry, so to say.

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Ocean Ecology’s Past

Ocean Ecology’s Past

Who were We?

Based out of Prince Rupert, we used our 40 foot research boat, the Moody Blue, and our 33 foot sail boat, the Awen, to carry out community-based, independent, scientific (biology, chemistry, and oceanography) research. We used low-cost, appropriate technology for our studies, which gave remote communities the opportunity to gather detailed information about their marine environment. Our goal was to enhance our environment by encouraging an awareness of our connections with our ecosystems, developing patterns of sustainability and resilience, and supporting growth towards localism.

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An Oceanographer with a Green Thumb

An Oceanographer with a Green Thumb

For those who have known me best as an oceanographer, it may seem strange that I ‘ve headed off in what appears to be an unusual direction – botany, ethnobotany, herbalism, and permaculture.  However, I come by these interests quite naturally.  My parents were farmers, and I spent about half of my childhood growing up on a cattle ranch, and the remainder of my childhood living and working on a fruit orchard. I have always had a close connection to the land and living, growing things. I started gardening as a child, and have grown gardens in a variety of locations off and on throughout my life. My mother is an Irish-descent Canadian, and she learned both Celtic and North American plant lore from her parents. Fortunately, I inherited an interest in this type of knowledge.

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I Love My Eggs

I Love My Eggs

Years ago, as a child growing up on a farm, I used to have a flock of bantams and sold “organic free range eggs” at the local health food store.  However, as I grew older, eggs and butter became “bad” foods, full of cholesterol and saturated fats.  Since heart disease runs in my family, I reluctantly gave up on these great foods, or used them rarely and suffered pangs of guilt for my vices.

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