Years ago, as a child growing up on a farm, I used to have a flock of bantams and sold “organic free range eggs” at the local health food store. However, as I grew older, eggs and butter became “bad” foods, full of cholesterol and saturated fats. Since heart disease runs in my family, I reluctantly gave up on these great foods, or used them rarely and suffered pangs of guilt for my vices.
I Love My Eggs








